- 3 large granny smith apples (peeled and cubed)
- 1 lemon
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon apple pie spice
- 1 tablespoon all purpose flour
- 1 Puff Pastry sheet
- 1 egg
- 1 tablespoon water
- flour for rolling
TIME FRAME:
20 minutes prep + 20 minutes cook time
PROCEDURE:
- Sprinkle the counter with flour and place one puff pastry sheet on top of flour. Allow to thaw while you prep your filling.
- Preheat the oven to 400 degrees.
- Peel and chop* up your apples into small cubes.
- In a medium bowl squeeze lemon over apples and toss to coat.
- Add sugars, apple pie spice and flour, mix together and set aside.
- Roll out puff pastry sheet and cut into 6 square shaped pieces.
- Scoop apple mixture into the center of each square, dividing the mixture evenly.
- Fold over the squares to form a triangle shape and crimp the edges. Press with a fork to seal.
- Arrange your turnovers on a baking sheet lined with parchment paper so they don’t stick.
- Whisk together egg and water to make egg wash and brush each triangle lightly with the egg wash.
- Use a sharp knife to cut* a small slit into each triangle to allow the steam to escape while they cook.
- Cook for 20 minutes (they’ll be a beautiful golden brown when ready).
- Apples are a member of the rose family.
- Archeologists have found evidence that humans have been enjoying apples since at least 6500 B.C.
- It takes energy from 50 leaves to produce one apple.
- Apples come in all shades of reds, greens, yellows.
- Two pounds of apples make one 9-inch pie.
- 2500 varieties of apples are grown in the United States.
- The average person in the United States eats 45.5 pounds of apples each year.
I love apple turnovers! I have some granny smith that are almost ready, will have to tuck this recipe away and give it a try when we start picking apples :)
ReplyDeleteOh yes, freshly picked apples are always the best way to go if you have the option! How wonderful!
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