A couple of nights ago I went into the garage to grab a
jar of chile for our burritos and realized that we just might have a problem on our hands. What was originally 54 pints of red and green chile has been reduced to a measly 13 pints (including the two I used last night)! The problem? There are more than 13 weeks between now and mid-September when the next harvest will be ready and when you eat chile as often as we do (at least once a week), this is just unacceptable. Looks like it's time for some serious rationing!
xoxo,
M
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