A couple of weeks ago I found this post on braided Challah made on the BBQ and knew I had to try it! It was just so beautiful! On Sunday I finally got around to throwing it all together, but I decided to throw it in the oven instead of on the BBQ since I was also attempting to focus on homework and didn't want to have to watch it very carefully :-)
It took me a minute to figure out the whole braiding thing (sometimes I'm a bit special in that way...always trying to over think everything!) but once I got it down I was very excited! It's almost perfect! This just might be the easiest and most beautiful bread I've made yet!
Shiny and spectacular!
ReplyDeleteI'd be pretty excited too.......looks fantastic!!!
ReplyDeleteHow did it taste?
It is absolutely delicious!!! And it made for a yummy grilled cheese with green chile and bacon added in, too :-)
DeleteIt looks divine.
ReplyDeleteI love Challah. I haven't had it in years. I should look up a recipe.
ReplyDeleteYours is beautiful.
Thanks! The link to the recipe I used is the post :-) Happy baking!!!
DeleteIt's stunning!!
ReplyDeleteWow, that really is beautiful! We have a BBQ that makes perfect toast (I'm hoping it still works since we've been using a charcoal-fired Smokey Joe for the past few years!), so I suppose it would do a good job of baking bread, so I'll definitely be giving that recipe a try. I do have qualms, however, as to my ability to figure out the braiding ;)
ReplyDeleteYay! And hey, don't worry about the braiding :-) I may, however, do a how to at some point (do you think it might be appreciated?) since the directions I followed didn't work very well with how my brain works :-/
DeleteBeautiful! We love experimenting with bread.
ReplyDelete