Thursday, November 29, 2012

36



Births by Pablo Neruda

We will never remember dying.

We were so patient
about being,
noting down
the numbers, the days,
the years and the months,
the hair, the mouths we kissed,
but that moment of dying:
we surrender it without a note,
we give it to others as remembrance,
or we give it simply to water,
to water, to air, to time.
Nor do we keep
the memory of our birth,
though being born was important and fresh:
and now you don’t even remember one detail,
and haven’t kept even a branch
of the first light.

It’s well known that we are born.

It’s well known that in the room
or in the woods
or in the hut in the fishermen’s district
or in the crackling canefields
there is a very unusual silence,
a moment solemn as wood,
a woman gets ready to give birth.

It’s well known that we were born.

But of the profound jolt
from not being to existing, to having hands,
to seeing, to having eyes,
to eating and crying and overflowing
and loving and loving and suffering and suffering,
of that transition or shudder
of the electric essence that takes on
one body more, like a living cup,
and of that disinhabited woman,
the mother who is left there with her blood
and her torn fullness,
and her end and beginning, and the disorder
that troubles the pulse, the floor, the blankets
until everything gathers and adds
one knot more to the thread of life,
nothing, there is nothing left in your memory
of the pierce sea that lifted a wave
and knocked down a dark apple from the tree.

The only thing you remember is your life.



At 4:24 this afternoon, I will officially be 36.

Today I remember the profound jolt,
the loving and suffering,
the overflowing.

I have a beautiful life
and for that I am eternally grateful.

xoxo,
M

Wednesday, November 28, 2012

The Not-So-Great Potato Harvest

I had high hopes for our potatoes this year.  I purchased 10 pounds of German Butterball seed potatoes last spring and added them to a few random (sprouting) potatoes we had laying around (a few red and a few purple).  We had new beds and old beds to plant them in as well as a few garbage cans for the extras.  We hooked them up to drip, hilled them up when their foliage got tall enough and watched over them with hopeful eyes.

In the end, we wound up with almost 6 pounds of potatoes.  Total.  Yes, less than we even started out with.  And, really, about 1/3 of the total harvest were the random purple potatoes I threw in at the last minute!  Ugh.

We figure that one of the beds didn't get enough sun, though we're not sure about the other bed.  We also figure that it's not worth using up valuable bed space for potatoes anymore.  The past two years have given us low yields (although last year was definitely better than this year) and it's become rather frustrating.  We will, however, try to grow them again in containers since most of this and last years harvests were from containers and not actual bed space.


On a bright note, while digging through the beds to find our few potatoes, we did come across several worms which promptly went to our Ladies for a bit of extra added protein.  They were all quite excited about it :-)


I do wonder if our poor potato harvests have anything to do with our climate and/or soil and would love to hear about your experiences with growing your own potatoes.  What kind do you grow?  Have you learned any tricks to growing a successful harvest?  Please feel free to share away, I really would love to have a successful harvest someday ;-)

xoxo,
M

Tuesday, November 27, 2012

Look Lovely

I saw this on facebook a few days ago and it made me happy...I hope it makes you happy, too!


Hope you're enjoying a lovely day!

xoxo,
M

Monday, November 26, 2012

Harvest Monday

Happy Monday, everyone!

Well, I am happy to report that we finally harvested some beets! Three full pounds of them! These guys were planted in the late spring in one of my bio intensive beds (corn, bush beans and beets) as an experiment and did pretty well.  They were a little slow to grow, I think because the corn grew so fast this year and shaded them all pretty quickly, but it's OK because they made a perfect addition to our Thanksgiving meal.  I've also learned that overwintered beets here tend to get a little woody, so we'll stick with the spring sown beets...they were absolutely delicious!


Beyond that, it's pretty boring around here on the harvest front. A few more tomatoes have ripened up in the garage, but I'm kinda over them at this point.  Don't get me wrong, I am grateful, just a little bored.  Oh man...it might be a long winter ;-)

On a bright note, we have finally balanced our urban farm budget for the year!  We're in the black!!!  You can see our numbers and a link to the original post on my sidebar if you're interested :-)  I must tell you, I am very excited about this!  We have invested a lot in our little urban farm over the past couple of years and while we know it will take a bit to "pay back", it really is great to see the actual numbers!  Cheers!

This weeks totals:
  • Beets = 3 lbs
  • Tomatoes = 1 lb 6 oz 
  • Eggs = 9 ...Yeah, the Ladies are still molting!!!  I might need to have a little conversation with them soon!

Hope everyone has a wonderful day!
Happy harvesting!

Linking up to Harvest Monday @ Daphne's Dandelions

xoxo
M

Saturday, November 24, 2012

Turkey Stew (AKA Leftover Heaven)

If you celebrated Thanksgiving two days ago and are anything like me, you're probably tired of all the leftover potatoes and turkey and such!  We even tried to plan better this year and cook less than last year...but alas...we still have leftovers!

It's OK, though, because one of my favorite stews ever is best made using leftover turkey and pretty much anything else you have in the crisper or the pantry!  It's not an exact science, since this recipe has evolved over the past several years, but it was originally taken from my favorite Thanksgiving cookbook The Thanksgiving Table.


Here's what I added to my Dutch Oven over a medium flame:
  • a splash of olive oil and half a chopped onion. Saute until the onions are soft.
  • 2 large carrots, chopped into bite-sized pieces
  • about a pound of potatoes.  Whatever you have on hand will work, we used a few purple, some German Butterballs and a couple of tiny reds from the garden
  • about a pound of winter squash (we like butternut or hubbard, but I'm sure any will work)
  • 2 quarts of turkey broth or stock (You made some right?  With your leftover carcass?) and about 1 quart of water (it'll look thin, but trust me, it'll cook down
  • if you have celery in the house (or in the garden), you can add in a few stalks of that, too...we didn't have any left this time, so it's absent from this batch

Simmer it all for about an hour.  

While it's simmering, cook up some bacon, drain it (save your grease for another use later!) and chop it up into bite-sized bits. Then, shred your turkey (if I had to guess, I'd say about 3 cups of shredded turkey is about perfect).

Once your potatoes and squash are tender, throw in your turkey and bacon to warm up (remember, it's already cooked...if you simmer it all too long at this point your turkey will get rubbery and your bacon will start to dissolve).  Now is when you also want to add in some sage and/or thyme (fresh is best, but dried works well, too), a little salt (to taste) and maybe even a little garlic powder (just a shake or two).


There you have it!  Easy, fast and absolutely delicious!  Serve it up and enjoy!

xoxo,
M

Link Tag - Small Business Saturday

Since opening my little EverGrowing shop, I have a new and profound appreciation for anyone who tries to make a living operation a small business.  So, in honor of all the small businesses out there trying every single day to make their passion pay for the roofs over their heads, here's a few links to some small businesses I think are just awesome.  I hope you'll think they're awesome too.


Eliza makes the coolest prayer flags ever, all out of recycled  and vintage fabrics!  (She also makes amazing jewelry using recycled bicycle parts...unfortunately, she doesn't have any up in the store currently...I'll mention it to her, because they are definitely worth seeing and would make wonderful stocking stuffers.)

Build-Your-Own Prayer Flags: Single Flag

Silkscreened Prayer Flags: "Sunshine"

As In We are young and fully fantastic (and yes, that's my brother there on the right with the cap)!  If you're looking for some fun music for yourself or someone else, these are guys (and girl) to support!


Tiffani creates beautiful portraits of humans and animals alike!  She has prints, originals and tiny pendants to choose from, though you might have a hard time choosing just one!

Custom Couple Portrait

PRINT - Goodnight Squirrel

My friend Stacia is an incredibly gifted intuitive.  If you're looking for something on a spiritual level instead of a material level, she the one you want to talk to!


Fed by Threads uses natural fibers and green practices to make all of their yummy t-shirts (and other things, too)...they also donate 12 emergency meals to hungry people right here in the USA for every single shirt that is purchased.  Check out their site...they're pretty awesome!!!

Organic "Bird On Bike" Scoop Neck Womens

Cameron is a phenomenal photographer.  Really...I am in awe of the way he sees the world...



If you own a small business or just want to spread the word about one you appreciate, please feel free to leave a comment below with a link to the website or blog to share the love! 

Happy shopping!

xoxo,
M

Friday, November 23, 2012

Coupon Codes and Such

Welp, with Thanksgiving behind us, it's time to dive head on into prepping for the holidays!  I know I'm a little concerned about the lack of time between now and the official gift giving...How are you feeling?





While we are doing our best to DIY as many gifts as possible, there are only so many hours in each day and, really, there are just some things that need to be purchased.  I have this grand idea that I'll be able to purchase from small businesses and local people but I also don't doubt that I'll do some shopping in actual stores over the next month.  Between finishing up school and my day job, I'm guessing I will be doing quite a bit of shopping online as well.  Gotta love the internet!

So, while I'm shopping online, I'm hoping you will be, too!  I'll be posting new work and several discounts in the form of coupon codes in my Etsy shop over the next several days and do hope that you'll pop by and check it out!

Whatever you do, wherever you go, please do be careful out there!

And remember, it really is the thought that counts!

Happy shopping!!!

xoxo,
M

Wednesday, November 21, 2012

Preparations

With the big meal less than 24 hours away, there's a whole lot of prepping (and a whole lot of reflecting) going on around here!  We are incredibly blessed and have much to be thankful for this year!




Each year for dinner (which is usually eaten right around 3:00 pm) I stick mostly to the old favorites (here and here) while trying to branch out and do at least one new thing to challenge myself.  This year that challenge is making our pumpkin pie from scratch (with, of course, fresh whipped cream)!  I am super excited to be taking the little pie pumpkins that grew in our yard and turning them into actual pies!

I do hope that, however you're celebrating this day, you are surrounded by the people you love and who love you back!

xoxo,
M

Tuesday, November 20, 2012

A Half of a Cow

Well, we've gone and done it.  We've invested in a half of a cow.  

Holy moly.

After last January's purchase of a quarter of a cow, we decided to move forward and move up in the ordering department.  So, about 2 months ago, we placed our order with D&R Ranch again and waited patiently to be called to set our cut list and then pick it up.

The process took a little longer than we had hoped this time and by the time our beef was ready, we were completely out of our January order of beef.  It was a sad state of affairs, no doubt!  This is what our chest freezer looked like before we picked up our order...




Chile.  Veggies.  Turkey stock.  Lots of empty space.  The end.

And here's what it looked like after picking up a little over 146 pounds of beef...




Filled to the brim.  Literally.  I don't think we could purchase a larger portion of beef without first purchasing a larger freezer, and that's not happening any time soon!

So, how does it all break down this time?  Well, we went in on a whole cow with the same family we shared our last (half of a) cow with.  Each of us paid $980, which included the slaughtering, butchering and packaging.  It didn't however, include the transportation costs this time...we did have to go pick it up.

$980 / 146 pounds = $6.70 per pound  

So, the price went up a bit from last times $6.35/pound despite the larger portion we purchased, but I'm sure that has to do with drought and the price of feed.  No big deal.  In my opinion, it's a wonderful price for grass fed, organic, local beef!

Included in that 146 pounds is:
  • 53 pounds of ground beef (53 packages)
  • ~ 12 pounds of round steak (5 packages)
  • ~ 14 pounds of short ribs (9 packages)
  • ~ 16 pounds of chuck roast (3 packages)
  • ~ 10 pounds of rump roast (4 packages)
  • ~ 6 pounds of brisket (2 packages)
  • ~ 11 pounds of sirloin steak (4 packages)
  • ~ 8 pounds t-bone steak (3 packages)
  • ~ 4 pounds of neck soup bones (3 packages)
  • ~ 4 pounds of sirloin tip roast (1 package)
  • ~ 9 pounds of rib-eye steak (3 packages)


With the purchase of this beef we have two family goals... 
  1. Ration ourselves and eat beef a maximum of twice a week (if we succeed at this goal, this beef should last us well into next fall)
  2. Spend less money every two weeks at the grocery store to "pay back" the up front costs of purchasing so much meat at once



Our second goal should be achievable since we were able to put up so much from the garden this year and therefore already have to spend less at the grocery store.  But our first goal...well...with meals like the one pictured above, it will take some serious restraint to not whip through our delicious steaks in no time flat! ;-)

xoxo,
M


Monday, November 19, 2012

Harvest Monday

Happy Monday, everyone!

This week brought us a few more potatoes and the surprise of a pie pumpkin and a Roma tomato that were hiding beneath the potato leaves!  Amazingly, both the pumpkin and the tomato are completely fine, despite the multiple freezes we've had over the past couple of weeks!  I guess they were "mulched" perfectly by the leaves :-)



I still haven't pulled any beets since there's really no room for them in the fridge with all the Thanksgiving dinner miscellaneous taking up every inch of space.  Of course, there are also 40 bottles of home brew in there, too, which should be ready to share with friends and family on Thursday!  Given the lack of space, I think I'll wait until Thursday to pull a few beets and then roast them up on the spot :-) I can hardly wait!


This weeks totals:
  • Pie Pumpkin = 1 lb 8 oz
  • Potatoes (a mix of purple and German Butterballs) = 1 lb
  • Tomatoes = 1 oz 
  • Eggs = 13 ...ugh...the Ladies are still molting!!!

Hope everyone has a wonderful day!
Happy harvesting!

Linking up to Harvest Monday @ Daphne's Dandelions

xoxo
M

Sunday, November 18, 2012

2012 Holiday Craft Exchange

With Elfing Season right around the bend, it's time to get our craft on!

Here's a reminder of the super cool ornament I received
last year through the exchange

Please join in the fun by jumping over to Insert Metaphor and signing up for the 2012 Craft Exchange before Tuesday, November 20th so Olive can match all of us crafters up and we can, officially, get our craft on!

Here's the pendant I sent away as part of last years exchange


xoxo,
M


Saturday, November 17, 2012

Link Tag

A few items that have caught my eye recently...

Food & Kitchen


Almond-Cherry Chocolate Bark


Preservation & Preparation



Farm & Garden

  • With all of our fences and walls, I don't know how we didn't think of this!  So simple and yet so much better than string and nails and frustration when it all falls apart!

trellis built against a fence for beans


Environment & Education

  • Here's a fun website for kids (and for those who are still young at heart)!  Oh, and, there's an ap for it, too ;-)


Just because...

  • This is, by far, one of new favorite places to visit!  So many wonderful ideas!!!
  • Like so many other things, this book is going on my wish list!  Once I'm done with school (35 days and counting), I will enjoy some quiet days creating pretty things :-)



  • Love Kaki King.  Absolutely.



Hope you're enjoying a lovely weekend!

xoxo,
M

Tuesday, November 13, 2012

Virtual ---> Reality

Got (goats) milk?  Yep!  Thanks to our goat share, we have lots and lots and lots of it!


So, what do you do with 16 quarts of goats milk just waiting to be taken advantage of?  Find some yummy recipes online and make stuff! So, here are some links to the recipes we tried last weekend...

Coffee Infused Cajeta (goat milk caramel)


I've never eaten nor made cajeta before now, but as soon as I can figure out how to pressure can it, I will be making it often! Delicious, golden caramel full of subtle vanilla and coffee undertones...perfect in a cup of coffee, on ice cream, on toast or just on a spoon!

I doubled the recipe but must warn you, it took a very long time to cook down.  I may have cooked it a little too long as it wound up pretty thick...However, all that really means is I probably should have simmered it for 6 or 7 hours instead of 8.  It was worth the time invested though, promise!


Chocolate Goat Milk Fudge with pecans


This is absolutely heavenly.  No more need be said.


Mozzarella


Mmmm...cheese.  I don't know about you, but I have an addiction.  I am addicted to cheese.  Truly.  I've tried to give it up and it just makes me sad.  I like it on almost everything.  So, being able to make our own cheese is such an incredible gift!  Now, all we need is to find the time to make some pizza!  Maybe tonight will be the night...



Virtual ---> Reality is a challenge to simply to take some of the inspiration I am finding in Internet Land, practice it in real life, then post about it here, completing the circle and accomplishing a few thing in the process.  
Please join along by sharing what you have found online recently that has inspired you enough to create in real life?  Feel free to share your stories and links in the comments below!


xoxo,
M

Monday, November 12, 2012

Harvest Monday

Happy Monday everyone!

Well, the cold has officially hit.  It will warm up again, but our lows over the last couple of days have been down in the teens (not normal for Santa Fe in November), which has given me some pause.  After last years mild winter, I'm wondering how this winter will really treat us...

Anyhow, we're lucky enough to still be pulling a few slowly ripening tomatoes each week.  This week we had five Orange Flesh Purple Smudges ripen up.  While these guys are beautiful, I'm unsure about their taste.  They're pretty mild (nothing exciting), but I'm not sure if that has to do with their variety or with the fact they're being ripened indoors instead of outside in the (no longer warm) sun.  Regardless, I'm grateful for tomatoes in November :-)


This weeks totals:

  • Tomatoes = 1 lb 8 oz 
  • Eggs = 19 ...cooler temps + a few still molting chickens = not a whole lot of eggs...especially for a two week tally!

Hope everyone has a wonderful day!
Happy harvesting!

Linking up to Harvest Monday @ Daphne's Dandelions

xoxo
M

Sunday, November 11, 2012

The First Snow








 A gentle dusting followed by a crisp, clear morning.  Perfection.

Hope you enjoy a beautiful, cozy Sunday!

xoxo,
M



Saturday, November 10, 2012

Link Tag

A few items that have caught my eye recently...

Food & Kitchen

Ladybug, Duck and Bunny Pretzels

    • And these will be made this winter!



Preservation & Preparation

Farm & Garden
  • One day I will howl, too :-)

Environment & Education
  • Ugh...GMOs drive me crazy!  Here's a great posting with some great information, though :-)

Just Because...
  • As In We rOcKs...and yes, I do love my brother...but I especially love how happy he is when he is playing!  See his smiling face all the way on your right in the black Isis shirt?  Yep, that's happiness :-)


  • The acreage of this ranch is immense...and way out of our league...but Holy Cow, it's gorgeous!
  • This ranch is almost perfect...still out of our league, but so incredible and full of potential!  Ah...a girl can dream, can't she?
  • Mmmm...beer...

Hope you're enjoying a lovely weekend!

xoxo,
M