Tuesday, July 31, 2012

Small Batch Canning

While there have been several great harvests coming in over the past couple of weeks, we still haven't hit the point in the season where it is absolutely (ridiculously) overwhelming.  We've been eating lots of fresh veggies out of the garden and trying to put up as many as possible in the process.

I took a long weekend for some self-care after our Summer Camp ended last Friday, so the past few days have found me in the kitchen a lot, putting up small batches of various items.  I am finding a bit more confidence with jars and lids and rings as I practice my still very new canning skills and become more and more excited about the prospect of pulling said cans from the pantry in future months!

So, what's gone into the pot and into the pantry?

Tomato Basil Jam from this blog.  While we've had tomatoes for a month and a half now, they're still trickling in slowly.   Given this, we're eating lots of them fresh :-)  However, I was able to squirrel away a few of our Yellow Taxi Tomatoes to make a half batch of my favorite jam.  I made this for the first time last summer and absolutely fell in love with it!  I'm not sure I can go a summer from now on without making at least a few jars of this wonderful jam!  Two half pints.


Ketchup from this book.  This was my first shot at making ketchup (ever) and I did a tiny batch...not even a full pint split into 2 half pint jars.  I figure that if we love the recipe I'll make more of it as the Romas keep pouring in.  If we don't love the recipe, I'll try another one.  Making ketchup takes a really long time and a lot of stirring, so I will have to find a recipe that we all absolutely adore to make it worth while.  Almost two half pints.


Boozy Peaches from this book.  A friend of ours dropped by the other day with a small bag full of fresh-from-her-tree peaches!  They were tiny and they were perfect!  This is also the first time I've made this recipe and I am very excited about it!  The recipe calls for bourbon, which I swapped out for Jameson, since that's what we had on hand. Nine half pints.


Green Beans from this recipe.  Again, I've never canned green beans before and this is a test in texture and taste!  Last year I blanched and froze all our "extra" beans.  While they turned out OK when thawed and sauteed with a bit of olive oil, salt and pepper, the texture was just not quite right.  Not sure that canning them will turn out much better, but it's worth a shot!  4 pint-and-a-half jars (this size is quite cool and will be especially helpful since a pint of any veggie is never quite enough for three hungry ladies).

What about you?  Do you find yourself canning small batches throughout the season or just the massive quantities that come in towards the end of the hot months?  I'd love to hear your stories and if you have a favorite recipe, please feel free to share it below or leave me a link to it on your blog :-)

Monday, July 30, 2012

Harvest Monday

Do you ever have those weeks where time just zooms by and you're not quite sure where it went?  Yep, last week felt that way for me!  It was the last week of the summer camp I manage and I'm not really sure where each of the days went!  There were even evenings that I came home and didn't walk around the garden and harvest?!  Amazing!  Oy...well...camp has passed now and I'm finishing up a long weekend before working for five days (yes, including Saturday and Sunday as the non-profit we work for holds a huge Arts & Crafts Show each summer) and then probably going on a little vacation.  I say probably because Tool Lady sprained her ankle pretty bad on Friday which isn't very conducive to travelling.  So, we'll see.

Regardless of our silly busy-ness and happenings, the garden just keeps trucking along and has given us a few wonderful harvests this week including an absolutely beautiful Cherokee Purple Tomato and a couple of lost (huge) zucchini.

We also harvested 57 eggs!  I was asked last week what we do with that many eggs in a week.  The honest answer is, we're still figuring it out ;-)  We eat lots, give some away and are trying to sell a couple dozen each week.  We are also playing with preservation techniques since the winter months always find us a bit low on eggs (we give the Ladies the winter "off" by not adding artificial light to their coop).  This week we whipped up and froze 30 eggs in ice cube trays.  These eggs (plus the many others we'll stash away in the coming months) will be used for baking throughout the winter.







This weeks totals:
  • Basil = 4 oz
  • Beets = 1 lb 11 oz
  • Bell Pepper = 6 oz
  • Bunching Onions = 4 oz
  • Bush Beans = 11 oz 
  • Chamomile = not weighed
  • Mint = 8 oz
  • Oregano = 3 oz
  • Pepper/Chile (Mystery) = 8 oz
  • Pole Beans (Trail of Tears) = 7 oz 
  • Tomatoes = 4 lb 4 oz
  • Zucchini = 7 lb
  • Eggs = 57

Hope everyone has a wonderful day & week!
Happy harvesting!

Linking up to Harvest Monday @ Daphne's Dandelions

Friday, July 27, 2012

{this moment}




If you feel inspired to share your moment, please leave a link to your moment in the comments below for all to see.


Wednesday, July 25, 2012

Sowing Fall Seeds

While it always feels funny to me to start fall crops in the middle of summer, I am learning the importance of giving them the opportunity to get their roots under them well before the temperature drops.

This will be our third fall and winter during which we will attempt to continue to grow some veggies while the temperatures drop and then stay low.  I have been meaning to start a few thing inside for a couple of weeks now, but time has continued to escape me until now...I finally found some time to get some seeds started for our fall crops!

Here's what I've started under our grow lights that will be transplanted out later, once the killer temps fall back a bit:
  • kale 
  • spinach
  • brussels sprouts (never grown before)
  • broccoli (yes, I'm trying it one more time)
  • mustard greens (never grown before)
  • pac choy (never grown before)
  • snap peas


In addition, I've started a few things that will stay inside throughout the fall and winter:
  • sprouts
  • sassy salad mix
  • mixed greens
As soon as some space opens up in a few beds, I'll be direct sowing:
  • turnips
  • radishes
  • carrots
  • beets

  
 

I've also decided to start a few more herbs in small pots outside that will be brought in when the temperatures drop.  I am hopeful that a few of these herbs will survive throughout the winter on our tiny kitchen windowsill:
  • oregano
  • sage
  • basil
  • thyme
Now it's your turn!  I'd love to hear what you're planning for your fall garden!  Am I forgetting anything essential to the fall garden?

Tuesday, July 24, 2012

Vanilla-Rhubarb Jam






Never did I imagine I would enjoy canning so much!  It may be hot and take a chunk out of each of my weekends, but it is so worth the time and effort!  

I've been making jam almost every chance I get and since last week brought another rhubarb harvest, I got to make this delicious recipe last weekend.  The only change I made was to substitute darjeeling tea for the earl grey that was suggested in the book version of this recipe.  It's what I had on hand, which made it perfect ;-)

Soon, very soon, I will have to move away from the sweet jams and move into the savory sauces and beans and veggies of it all.  But until then, jams are fun, getting easier for me, and are oh so tasty.  So, completely worth all of the sweat in the hot, summer kitchen!



Monday, July 23, 2012

Harvest Monday

Happy Monday, everyone!

As the veggies are really starting to roll in, I keep finding myself thinking about how amazing it is to actually be able to grow our own food!  Despite the sunburns and torn up hands, the long waiting periods and ridiculous weeds, every single harvest is a gift.  Even if I only pull a single tomato out of the garden in a day, it's still our tomato.  That, my friends, is magic.







I hope to never lose my sense of wonder in the garden.  

I hope you don't either.  

This weeks totals:
  • Beet Greens = 7 oz
  • Bush Beans = 13 oz 
  • Chamomile = not weighed
  • Happy Hot Peppers = 3 oz
  • Jalapenos = 1 oz
  • Lemon Balm = 3 oz
  • Mint = 6 oz
  • Pole Beans (Trail of Tears) = 4 oz
  • Rhubarb =  2 lb 6 oz
  • Shishito Peppers = 3 oz
  • Summer Squash = 1 lb 9 oz 
  • Tomatoes = 3 lb 4 oz
  • Eggs = 53

Hope everyone has a wonderful day!
Happy harvesting!

Linking up to Harvest Monday @ Daphne's Dandelions

Saturday, July 21, 2012

Pallet Bed Update

OK...you know that saying about the best laid plans?   Yeah...this spring and summer have taught me a few valuable lessons about the my plans, vs. the gardens plans vs. the weathers plans. The perfect example of this is our pallet beds and their lack of growth this year.

I know I have talked about the pallet beds a few times over the past few months, and while my intentions have been good, the follow through has been less than ideal.

While we put our pallet beds together in March, it has taken months of planning and trying and failing and trying again to get anything to actually grow in said beds.  Why?  I blame the wind.  Truly and honestly.


Let me explain...When we first put the beds together, we simply used potting soil to fill them.  This was a bad idea since the wind that whips around the back of our house steadily removed most of the soil in the beds since it didn't have anything to hold on to.  So, I added some more soil and put a few seeds in the pockets in the hope that they would germinate and grab onto the soil.

Nope, the wind was too fast and watering with the hose was too harsh.

Then, I decided to add some straw to the soil and map out where everything would be planted.  I started some seeds in my little seed pods thinking that I could place the seeds pods into the soil and therefore provide some more support for my little seeds while they germinated.  Good idea, right?  Yes...except that I planted a ton of seeds into their own little individual pods,  left them outside on my potting table to germinate and watered them twice a day.  This worked great for a few days before the wind picked up one day while I was at work and sent all of my pods flying.  Seeds and dirt everywhere.


So, I replanted more seed pods and placed them on the ground, tucked into a corner where the wind couldn't pick them up.  It worked!  Until one of the neighborhood cats decided to jump into our yard and play soccer with them all.  Ugh!

Around this time, we decided to finally invest in a drip system for the front and back yards.  As part of the drip process, Tool Lady laid a few lines across the red pallet bed where I had stuck a few nasturtium seeds and a couple of cucumbers and another line along the top of the yellow pallet bed where a few lemon cucumbers had been transplanted.  We quickly noticed that the drip on the yellow bed was dripping down into the subsequent layers below so I stuck a few seeds where the water was dripping and crossed my fingers!

Here's what we have so far...a few cukes along the top that are learning how to hold on to the wire mesh trellises we built, some bush beans, a few nasturtiums, some chard and a little spinach.  Lots of empty space, especially since we haven't done anything with the blue bed, but some hope (and growth), at last!



Here's what I've learned:
  • Drip is much better for pallet beds than watering with the hose
  • You must add some straw (or other organic material) to your potting soil so as to allow said potting soil to have something to hold onto until the roots take hold
  • When planting seeds in seed pods, ensure they are secure against wind storms and roving cats
  • Because the depth of the soil is not great, the sun is hot and the wind is wicked, the beds dry out remarkably fast here
I am still incredibly hopeful that we'll be able to harvest a few things from our pallet beds this year but here's what I'll do next year to ensure better harvests:
  • Start my seeds inside in pods and then transplant them out as soon as they're big and strong enough
  • Continue to add more soil and straw as necessary to ensure a nice cozy space for my transplants to live
  • Ensure the drip can reach all of my little seedlings 



Wednesday, July 18, 2012

Seed Saving

In my continued attempt to save seeds, I am grateful that the warm (hot) weather has helped the overwintered veggies complete their cycle as well provided the perfect environment for the peppers and tomatoes to ripen.  Enter a few of my favorite little promise keepers (as in, there's so much promise kept with each tiny little seed)!


Happy Hot Peppers...


Beets (Early)...


Kale (Red Russian)...


Yellow Taxi Tomatoes...


I won't pretend my methods of seed saving are perfect and am sure that some of my seeds have cross pollinated over the past couple of years, but the process is incredibly fulfilling and very exciting.  Taking a vegetable from seed to plant to fruit to seed again is just wonderful!  And hey, as long as they're edible, I don't mind a couple of Frankenstein veggies in the yard ;-)

Tuesday, July 17, 2012

Running for the Hills

Last weekend, after a particularly hard week, we ran for the hills.  Literally.

We were lucky enough to be granted permission to camp on a private piece of property way up in the National Forest on Rosilla Peak.  Given that the property was huge (a few hundred acres, I'm sure), we didn't see a single person for over 36 hours and it felt like heaven.




















We did, however...
~ Take several naps and short hikes
~ Find an appreciation for old construction and new
~ See several wild turkeys and countless hummingbirds
~ Consume S'mores, bratwurst and beer
~ Become inspired by ideas for our future homestead
~ Make wishes and collect wildflowers
~ Enjoy camp fires and fresh spring water
~ Come home refreshed and ready to face another week

Hope you're being kind to yourself and enjoying your week, whatever it's bringing you!