We didn't harvest a single thing all week until last night when I harvested some greens and carrots for lunch today (adding a couple boiled eggs makes an almost perfect salad)!
I spent a lot of time last weekend cleaning, blanching and freezing all the greens we harvested last week. I always forget how a huge harvest cooks down to just a few freezer bags worth of meals! All those greens will be sure to help make some yummy lasagna in the coming months, though :-)
Oh! I have a garden mystery for you all! Can anyone tell me what's up with my beet leaves? A few of them are doing this funny bubble-like thing...
I've never seen it happen before now. Very strange, indeed. It doesn't seem to be affecting all of the beets, or the beets themselves, for that matter...just a few leaves. Ideas?
This weeks totals:
- Carrots = 4 oz
- Chard = 8 oz
- Kale = 2 oz
- Spinach = 1 oz
- Eggs = 30
Linking up to Harvest Monday @ Daphne's Dandelions