Coffee Infused Cajeta (goat milk caramel)
I've never eaten nor made cajeta before now, but as soon as I can figure out how to pressure can it, I will be making it often! Delicious, golden caramel full of subtle vanilla and coffee undertones...perfect in a cup of coffee, on ice cream, on toast or just on a spoon!
I doubled the recipe but must warn you, it took a very long time to cook down. I may have cooked it a little too long as it wound up pretty thick...However, all that really means is I probably should have simmered it for 6 or 7 hours instead of 8. It was worth the time invested though, promise!
This is absolutely heavenly. No more need be said.
Mmmm...cheese. I don't know about you, but I have an addiction. I am addicted to cheese. Truly. I've tried to give it up and it just makes me sad. I like it on almost everything. So, being able to make our own cheese is such an incredible gift! Now, all we need is to find the time to make some pizza! Maybe tonight will be the night...
Virtual ---> Reality is a challenge to simply to take some of the inspiration I am finding in Internet Land, practice it in real life, then post about it here, completing the circle and accomplishing a few thing in the process.
Please join along by sharing what you have found online recently that has inspired you enough to create in real life? Feel free to share your stories and links in the comments below!