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| Pickled beets |
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| Bread & butter pickles along side a yellow taxi & roma tomato combo |
Tuesday, September 20, 2011
Canning Fool!
It's official. I've become addicted to canning. Everything I see now...fruit, vegetable, whatever... I wonder if I can stick it in a hot water bath and save it for later. It's a problem. There truly are not enough hours in the day.
3 comments:
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Too funny! Isn't it so satisfying though!!
ReplyDeleteLooking at your beetroot canned jar I feel inspired to try preserving them too. But I am still really a novice on preserving food.
ReplyDeleteThis is my first year canning and it's been lots of fun and a bit of a learning curve! I definitely recommend trying it...it feels so good to see your own canned food on the shelf, just waiting to be eaten!!!
ReplyDelete